Peanut Butter Cups

Course : Candy
Serves: 1
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2 cups melted margarine
1 package graham crackers -- crushed fine, one cello pack from box of three
1 1/2 cups chunky peanut butter
1 pound powdered sugar
2 cups chocolate chips

Preparation / Directions:

Mix together first four ingredients and pat in 9 x 13 pan. Melt 2 cups chocolate chips and spread on top. Cool in refrigerator. Set out a few minutes before cutting.


Nutritional Information:

9475 Calories (kcal); 693g Total Fat; (62% calories from fat); 116g Protein; 829g Carbohydrate; 0mg Cholesterol; 6260mg Sodium

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