|
Peanut Butter Cups | ||||||
Course : Candy Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Mix together first four ingredients and pat in 9 x 13 pan. Melt 2 cups chocolate chips and spread on top. Cool in refrigerator. Set out a few minutes before cutting.
| ||||||
Nutritional Information:9475 Calories (kcal); 693g Total Fat; (62% calories from fat); 116g Protein; 829g Carbohydrate; 0mg Cholesterol; 6260mg Sodium | ||||||