Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  melted margarine
  1            package  graham crackers -- crushed fine, one
                        -- cello pack from box
                        -- of three
  1 1/2           cups  chunky peanut butter
  1              pound  powdered sugar
  2               cups  chocolate chips

Preparation:

Mix together first four ingredients and pat in 9 x 13 pan. Melt 2 cups chocolate chips and spread on top. Cool in refrigerator. Set out a few minutes before cutting.

Nutritional Information:

9475 Calories (kcal); 693g Total Fat; (62% calories from fat); 116g Protein; 829g Carbohydrate; 0mg Cholesterol; 6260mg Sodium