Peanut Butter Candy 2

Course : Candy
Serves: 42
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1 cup creamy peanut butter
1/4 cup butter
1 3/4 cups powdered sugar
2 cups rice crispies
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 tablespoon shortening

Preparation / Directions:

In large mixer bowl combine peanut butter and butter. Beat at medium spped, scraping bowl often until well mixed, about 1 minute. Continue beating, gradually adding powdered sugar and scraping bowl often, until smooth, about 1 or 2 minutes. By hand, stir in cereal. Press into 13 x 9 x 2 inch pan. Refrigerate one hour, at least. In 1 quart saucepan combine all remaining ingredients. Cook over medium heat, stirring occasionally, until melted, about 3 or 4 minutes. Pour melted chocolate over pan of candy. Refrigeratt at least 30 minutes to set. Stor in refrigerator. Makes 3 1/2 dozen if done in formed balls.


Nutritional Information:

67 Calories (kcal); 3g Total Fat; (34% calories from fat); trace Protein; 11g Carbohydrate; 3mg Cholesterol; 13mg Sodium

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