Peanut Brittle Ice-Cream

Course : Candy
Serves: 4
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Ingredients:

1/4 pound peanut brittle
1 cup milk
1 cup cream
 

Preparation / Directions:

Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer. Freeze.

 

Nutritional Information:

312 Calories (kcal); 22g Total Fat; (62% calories from fat); 6g Protein; 25g Carbohydrate; 64mg Cholesterol; 180mg Sodium


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