Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4         pound  peanut brittle
  1                cup  milk
  1                cup  cream

Preparation:

Pulverize peanut brittle. Dissolve in cream. Add milk. Pour into freezer. Freeze.

Nutritional Information:

312 Calories (kcal); 22g Total Fat; (62% calories from fat); 6g Protein; 25g Carbohydrate; 64mg Cholesterol; 180mg Sodium