Peanut Brittle Best Ever

Course : Candy
Serves: 1
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3 Cups sugar
1 Cup water
1/2 Cup light Karo syrup
---COOK TO 230 Degrees -- ADD
1/4 Cup butter
1 1/2 Cups raw peanuts
1 Tablespoon baking soda
1 Teaspoon vanilla

Preparation / Directions:

In a heavy saucepan, combine sugar, water and Karo. Stir constantly until it threads. Add butter and peanuts slowly so that the mixture continues to boil. Cook slowly to 300 degrees, stirring occasionally. Remove from heat; quickly add soda and vanilla. (It will foam up.) Turn onto 2 buttered baking sheets. Stretch with fork. Cool. Break up. Makes about 3 lb..

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