Peanut Brittle 2

Course : Candy
Serves: 1
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1 1/2 Cups Sugar
3/4 Cup Light Corn Syrup
1 1/4 Cups Raw Peanuts
3 Tablespoons Butter Or Margarine
1 Teaspoon Baking Soda

Preparation / Directions:

Combine sugar and syrup in large saucepan. Cook over med-low heat, stirring constantly until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Add peanuts; cook, stirring occasionally, to hard crack stage=20 (300 degrees on candy thermometer). Remove from heat; stir in butter and baking soda. Pour onto buttered baking sheet, spreading thinly. Cool; break into pieces. Store in airtight container.

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