Nut Goodies

Course : Candy
Serves: 1
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6 ounces butterscotch chips
6 ounces chocolate chips
3/4 cup peanut butter
1 stick butter
2 teaspoons dry vanilla pudding -- (not instant)
1/4 cup milk
1/2 teaspoon maple flavoring
3 cups sifted powdered sugar

Preparation / Directions:

Melt butterscotch chips. When almost melted add chocolate chips and melt. Remove from heat and add peanut butter. Put 1/2 mixture on wax paper lined 9x13 inch pan. In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil. Remove from heat and add powdered sugar. Spread on top of chocolate mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture.


Nutritional Information:

4648 Calories (kcal); 249g Total Fat; (45% calories from fat); 59g Protein; 609g Carbohydrate; 272mg Cholesterol; 1965mg Sodium

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