Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  butterscotch chips
  6             ounces  chocolate chips
     3/4           cup  peanut butter
  1              stick  butter
  2          teaspoons  dry vanilla pudding -- (not
                        instant)
     1/4           cup  milk
     1/2      teaspoon  maple flavoring
  3               cups  sifted powdered sugar

Preparation:

Melt butterscotch chips. When almost melted add chocolate chips and melt. Remove from heat and add peanut butter. Put 1/2 mixture on wax paper lined 9x13 inch pan. In a saucepan mix butter, pudding, milk and flavoring. Bring to a boil. Remove from heat and add powdered sugar. Spread on top of chocolate mixture. Press in a 10 ounce package unsalted Spanish peanuts. Add remaining chocolate mixture.

Nutritional Information:

4648 Calories (kcal); 249g Total Fat; (45% calories from fat); 59g Protein; 609g Carbohydrate; 272mg Cholesterol; 1965mg Sodium