Never Fail Penuche


Course : Candy
Serves: 1
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Ingredients:


15 Ounces evaporated milk

6 cups brown sugar -- packed

1 teaspoon vanilla

2 tablespoons instant coffee

1/8 pound butter

8 Ounces marshmallow cream

24 Ounces butterscotch chips

3 cups almonds -- toasted
 

Preparation / Directions:


1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. 2. Add rest of ingredients all at once and stir until combined. 3. Pour into buttered 8 x 10" pan. Chill and cut.


1 Kitchen's say:
  (3 3/4 Stars!)
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