Never Fail Penuche

Course : Candy
Serves: 1
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Ingredients:

15 Ounces evaporated milk
6 cups brown sugar -- packed
1 teaspoon vanilla
2 tablespoons instant coffee
1/8 pound butter
8 Ounces marshmallow cream
24 Ounces butterscotch chips
3 cups almonds -- toasted
 

Preparation / Directions:

1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. 2. Add rest of ingredients all at once and stir until combined. 3. Pour into buttered 8 x 10" pan. Chill and cut.


1 Kitchen's say:
  (3 3/4 Stars!)
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