Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15      Ounces        evaporated milk
   6      cups          brown sugar -- packed
   1      teaspoon      vanilla
   2      tablespoons   instant coffee
     1/8  pound         butter
   8      Ounces        marshmallow cream
  24      Ounces        butterscotch chips
   3      cups          almonds -- toasted

Preparation:

1. Combine milk and sugar and stir constantly while bringing to a boil; let this boil 6 minutes. 2. Add rest of ingredients all at once and stir until combined. 3. Pour into buttered 8 x 10" pan. Chill and cut.