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Mr Pibb Pralines | ||||||
Course : Candy Serves: 12 |
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Ingredients:
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Preparation / Directions:* Use 2 to 3 cups of pecan halves.
Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool.
Makes 2 dozen pralines.
NOTE:If Mr Pibb is not available in your area, use Dr. Pepper.
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