Mr Pibb Pralines

Course : Candy
Serves: 12
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1 Cup Sugar -- Granulated
1 Cup Brown Sugar -- Dark, Packed
1 Cup Mr. Pibb
1 Cup Marshmallows -- Miniature
1 Cup Pecan Halves -- *

Preparation / Directions:

* Use 2 to 3 cups of pecan halves. Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer). Remove mixture from heat; stir in marshmallows and pecans. Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax paper to cool. Makes 2 dozen pralines. NOTE:If Mr Pibb is not available in your area, use Dr. Pepper.

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