Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar -- Granulated
   1      c             Brown Sugar -- Dark, Packed
   1      c             Mr. Pibb
   1      c             Marshmallows -- Miniature
   1                    Pecan Halves -- *

Preparation:

* Use 2 to 3 cups of pecan halves. Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer). Remove mixture from heat; stir in marshmallows and pecans. Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax paper to cool. Makes 2 dozen pralines. NOTE:If Mr Pibb is not available in your area, use Dr. Pepper.