Mounds Candy

Course : Candy
Serves: 25
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3 cups coconut
2 cups powdered sugar
1/2 cup butter
1 1/2 cups semisweet chocolate chips

Preparation / Directions:

Melt butter, remove from heat and stir in coconut and powdered sugar. Roll into balls and place on a cookie sheet. Press thmb into middle. Melt chocolate chips and place a teaspoon of melted chocolate into middle of each candy. Refrigerate. 25 pieces.


Nutritional Information:

152 Calories (kcal); 10g Total Fat; (55% calories from fat); 1g Protein; 17g Carbohydrate; 10mg Cholesterol; 41mg Sodium

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