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Mom's Pralines (Small Batch) | ||||||||
Course : Candy Serves: 15 - 18 pralines |
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Ingredients:
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Preparation / Directions:Be sure to cook this on a DRY day!
Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in Karo, water and evaporated milk. Let come to boil over medium heat; stir in salt. After boiling a while, stir in pecan halves and lower heat a little. Stir constantly, till candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in.
While candy is resting, set out waxed paper. When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoon
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Nutritional Information:2063 Calories (kcal); 204g Total Fat; (84% calories from fat); 28g Protein; 56g Carbohydrate; 48mg Cholesterol; 1241mg Sodium | ||||||||