Preparation / Directions:
Be sure to cook this on a DRY day!
Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in Karo, water and evaporated milk. Let come to boil over medium heat; stir in salt. After boiling a while, stir in pecan halves and lower heat a little. Stir constantly, till candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in.
While candy is resting, set out waxed paper. When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoon