Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        light brown sugar -- (one box)
  2        tablespoons  karo
  2        tablespoons  water
  5 3/4         ounces  evaporated milk
     1/4      teaspoon  salt
  2               cups  pecan halves
     1/4           cup  margarine

Preparation:

Be sure to cook this on a DRY day! Pour sugar into heavy-bottom pot (such as pressure cooker). Stir in Karo, water and evaporated milk. Let come to boil over medium heat; stir in salt. After boiling a while, stir in pecan halves and lower heat a little. Stir constantly, till candy reaches soft-ball stage. DON'T OVERCOOK! Remove from heat. Let 1/2 stick of margarine melt in. While candy is resting, set out waxed paper. When candy has cooled enough to not melt wax, stir in margarine and drop by tablespoon

Nutritional Information:

2063 Calories (kcal); 204g Total Fat; (84% calories from fat); 28g Protein; 56g Carbohydrate; 48mg Cholesterol; 1241mg Sodium