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Mocha Chocolate Marlow | ||||||||
Course : Candy Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Heat together baking chocolate and coffee over medium heat until chocolate is melted.
2. Add sugar, salt and marshmallow whip; stir until blended.
3. Cool and chill until slightly thickened; carefully fold in stiffly whipped cream and nuts.
4. Pour into an 8 x 8 x 2-inch pan; freeze about 6 hours.
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