Mocha Chocolate Marlow

Course : Candy
Serves: 8
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Ingredients:

1 1/2 ounces unsweetened baking chocolate
1/2 cup strong coffee
1/4 cup sugar
2 dashes salt
1 cup marshmallow whip
1 cup heavy cream -- whipped
1/3 cup nuts -- chopped
 

Preparation / Directions:

1. Heat together baking chocolate and coffee over medium heat until chocolate is melted. 2. Add sugar, salt and marshmallow whip; stir until blended. 3. Cool and chill until slightly thickened; carefully fold in stiffly whipped cream and nuts. 4. Pour into an 8 x 8 x 2-inch pan; freeze about 6 hours.


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