Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  squares       unsweetened baking chocolate
     1/2  cup           strong coffee
     1/4  cup           sugar
                        few grains salt
   1      cup           marshmallow whip
   1      cup           heavy cream -- whipped
     1/3  cup           nuts -- chopped

Preparation:

1. Heat together baking chocolate and coffee over medium heat until chocolate is melted. 2. Add sugar, salt and marshmallow whip; stir until blended. 3. Cool and chill until slightly thickened; carefully fold in stiffly whipped cream and nuts. 4. Pour into an 8 x 8 x 2-inch pan; freeze about 6 hours.