Milky Way Cake

Course : Candy
Serves: 10
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4 bars milky way candy bars 2.1 oz.
1/2 pound butter
2 cups sugar
4 large eggs -- large
1 cup buttermilk
2 1/2 cups flour -- unbleached, sifted
1/4 teaspoon baking soda
2 teaspoons vanilla extract
1 cup pecans -- coarsely chopped

Preparation / Directions:

Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling. NOTE: Serve this cake with scoops of ice cream on top of each slice for a taste delight.

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