Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      2.1 oz.       milky way candy bars
     1/2  pound         butter
   2      cups          sugar
   4                    eggs -- large
   1      cup           buttermilk
   2 1/2  cups          flour -- unbleached, sifted
     1/4  teaspoon      baking soda
   2      teaspoons     vanilla extract
   1      cup           pecans -- coarsely chopped

Preparation:

Melt Milky Ways and 8 T butter in double boiler. Let cool. Preheat the oven to 350 degrees F. Cream remaining butter with sugar. Add eggs, one at a time. Add buttermilk alternately with flour and soda. Add vanilla and Milky Way mixture and mix until smooth. Fold in pecans. Pour into a greased and floured bundt pan. Bake 1 hour or until cake tester comes out clean. Cool 15 minutes in the pan and then turn out on rack to finish cooling. NOTE: Serve this cake with scoops of ice cream on top of each slice for a taste delight.