Martha Washington Candy 4 |
Course : Candy
Serves: 4 |
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Ingredients:
1 can eagle brand milk |
2 pounds powdered sugar |
1 stick oleo melted |
1 teaspoon vanilla |
1 pound pecans -- chopped |
1/4 pound paraffin wax |
1 package semi-sweet chocolate chips |
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Preparation / Directions:
Mix well. Put in small balls and drop on wax paper and chill in ice box.
DIP INSTRUCTIONS: Melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.
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Nutritional Information:
1643 Calories (kcal); 77g Total Fat; (40% calories from fat); 9g Protein; 247g Carbohydrate; 0mg Cholesterol; 3mg Sodium |
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