Martha Washington Candy 4

Course : Candy
Serves: 4
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1 can eagle brand milk
2 pounds powdered sugar
1 stick oleo melted
1 teaspoon vanilla
1 pound pecans -- chopped
1/4 pound paraffin wax
1 package semi-sweet chocolate chips

Preparation / Directions:

Mix well. Put in small balls and drop on wax paper and chill in ice box. DIP INSTRUCTIONS: Melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.


Nutritional Information:

1643 Calories (kcal); 77g Total Fat; (40% calories from fat); 9g Protein; 247g Carbohydrate; 0mg Cholesterol; 3mg Sodium

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