Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  eagle brand milk
  2             pounds  powdered sugar
  1              stick  oleo -- melted
  1           teaspoon  vanilla
  1              pound  pecans -- chopped
     1/4         pound  paraffin wax
  1                     giant pkg. semi-sweet chocolate chips

Preparation:

Mix well. Put in small balls and drop on wax paper and chill in ice box. DIP INSTRUCTIONS: Melt wax and chocolate chips in double boiler and dip candy with a toothpick in chocolate then set on the wax paper.

Nutritional Information:

1643 Calories (kcal); 77g Total Fat; (40% calories from fat); 9g Protein; 247g Carbohydrate; 0mg Cholesterol; 3mg Sodium