Marshmallow Eggs

Course : Candy
Serves: 1
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Ingredients:

2 tablespoons Knox Gelatin
2 Cups sugar
1/2 Cup cold water
3/4 Cup hot water
1 cup Karo -- white
2 teaspoon vanilla
1 tablespoons Cornstarch for hands
 

Preparation / Directions:

Mix gelatin with cold water and set aside. Combine sugar, hot water, and 1/2 cup Karo. Cook to soft ball stage (240 degrees). Cool a few minutes. Beat at full speed and add remaining Karo and gelatin ONE TABLESPOON AT A TIME. Beat 7 to 8 minutes. Add vanilla. Pour into WELL GREASED molds. Turn out and let cool. NOTE: Cornstarch on your hands will make it easier to work with this filling.

 

Nutritional Information:

1573 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 402g Carbohydrate; 0mg Cholesterol; 13mg Sodium


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