Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 T.  Knox Gelatin
  2               Cups  sugar
     1/2           Cup  cold water
     3/4           Cup  hot water
  1                Cup  Karo -- white
  2               Tsp.  vanilla
                        Cornstarch for hands

Preparation:

Mix gelatin with cold water and set aside. Combine sugar, hot water, and 1/2 cup Karo. Cook to soft ball stage (240 degrees). Cool a few minutes. Beat at full speed and add remaining Karo and gelatin ONE TABLESPOON AT A TIME. Beat 7 to 8 minutes. Add vanilla. Pour into WELL GREASED molds. Turn out and let cool. NOTE: Cornstarch on your hands will make it easier to work with this filling.

Nutritional Information:

1573 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 402g Carbohydrate; 0mg Cholesterol; 13mg Sodium