Kaleidoscope Honey Pops

Course : Candy
Serves: 1
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Ingredients:

2 1/4 Cups water
3/4 Cup honey
3 Cups assorted fruit -- cut into small
12 pieces paper cups or popsicle molds 3 Oz.
12 pieces popsicle sticks
 

Preparation / Directions:

In a pitcher, whisk together water and honey until well blended. Place 1/4 cup fruit in each mold. Divide honey-water mixture between cups. Freeze until partially frozen, about 1 hour. Insert popsicle stick; freeze until firm and ready to serve

 

Nutritional Information:

773 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 209g Carbohydrate; 0mg Cholesterol; 26mg Sodium


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