Iolene Pusey's Peanut Brittle

Course : Candy
Serves: 4
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1 cup raw spanish peanuts
1 cup sugar
1/2 cup karo syrup
1 dash salt
1 teaspoon vanilla
1 tablespoon butter
1 teaspoon baking soda

Preparation / Directions:

Mix sugar, peanuts and syrup together. Microwave on HIGH for 8 minutes, add vanilla and butter. Continue cooking on HIGH 2 1/2 minutes. Mixture should be darkened. Add baking soda and stir quickly. Quickly pour out on a lightly greased cookie sheet or aluminum foil. Spread thin. Let cool. Break into pieces.


Nutritional Information:

338 Calories (kcal); 3g Total Fat; (7% calories from fat); trace Protein; 82g Carbohydrate; 8mg Cholesterol; 461mg Sodium

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