Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  raw spanish peanuts
  1                cup  sugar
     1/2           cup  karo syrup
  1               dash  salt
  1           teaspoon  vanilla
  1         tablespoon  butter
  1           teaspoon  baking soda

Preparation:

Mix sugar, peanuts and syrup together. Microwave on HIGH for 8 minutes, add vanilla and butter. Continue cooking on HIGH 2 1/2 minutes. Mixture should be darkened. Add baking soda and stir quickly. Quickly pour out on a lightly greased cookie sheet or aluminum foil. Spread thin. Let cool. Break into pieces.

Nutritional Information:

338 Calories (kcal); 3g Total Fat; (7% calories from fat); trace Protein; 82g Carbohydrate; 8mg Cholesterol; 461mg Sodium