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Honey Mousse With Pine Nut Brittle | ||||||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:For the honey mousse: Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey-egg mixture. Freeze for at least 40 minutes. For the pine nut brittle: Mix sugar with a little water at a time, until it reaches the consistency of wet sand. In a non-stick pan, caramelize the mixture until amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up into medium-size pieces. Assembly: In a champagne glass, layer mousse with pomegranate syrup and brittle until the glass is filled. Finish with a sprinkle of brittle.
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Nutritional Information:3176 Calories (kcal); 136g Total Fat; (36% calories from fat); 31g Protein; 492g Carbohydrate; 1602mg Cholesterol; 151mg Sodium | ||||||||||