Honey Mousse With Pine Nut Brittle

Course : Candy
Serves: 1
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=== honey mousse ===
6 large egg yolks
1 cup honey
1 cup heavy cream
=== pine nut brittle ===
1 cup sugar
1/4 cup water
1/4 cup pine nuts
1 bottle pomegranate syrup -- store bought

Preparation / Directions:

For the honey mousse: Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey-egg mixture. Freeze for at least 40 minutes. For the pine nut brittle: Mix sugar with a little water at a time, until it reaches the consistency of wet sand. In a non-stick pan, caramelize the mixture until amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up into medium-size pieces. Assembly: In a champagne glass, layer mousse with pomegranate syrup and brittle until the glass is filled. Finish with a sprinkle of brittle.


Nutritional Information:

3176 Calories (kcal); 136g Total Fat; (36% calories from fat); 31g Protein; 492g Carbohydrate; 1602mg Cholesterol; 151mg Sodium

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