Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        === honey mousse ===
  6                     egg yolks
  1                cup  honey
  1                cup  heavy cream
                        === pine nut brittle ===
  1                cup  sugar
     1/4           cup  water
     1/4           cup  pine nuts
                        pomegranate syrup -- store bought

Preparation:

For the honey mousse: Whip yolks and honey in a standing electric mixer until thick (approximately 10 minutes). Whip cream. Fold cream and honey-egg mixture. Freeze for at least 40 minutes. For the pine nut brittle: Mix sugar with a little water at a time, until it reaches the consistency of wet sand. In a non-stick pan, caramelize the mixture until amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up into medium-size pieces. Assembly: In a champagne glass, layer mousse with pomegranate syrup and brittle until the glass is filled. Finish with a sprinkle of brittle.

Nutritional Information:

3176 Calories (kcal); 136g Total Fat; (36% calories from fat); 31g Protein; 492g Carbohydrate; 1602mg Cholesterol; 151mg Sodium