|
Honey Caramels | |||||||
Course : Candy Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares. Makes 64
| |||||||
Nutritional Information:3593 Calories (kcal); 134g Total Fat; (31% calories from fat); 43g Protein; 616g Carbohydrate; 167mg Cholesterol; 794mg Sodium | |||||||