Mix honey and milk together. Cook, stirring constantly, to firm ball stage: 255 degrees on candy thermometer. Stir in butter, nuts, salt and vanilla. Pour into buttered 8-inch pan. Cool and cut into one- inch squares. Makes 64
Nutritional Information:
3593 Calories (kcal); 134g Total Fat; (31% calories from fat); 43g Protein; 616g Carbohydrate; 167mg Cholesterol; 794mg Sodium