Homemade Marshmallows

Course : Candy
Serves: 8
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2 cups sugar
1 tablespoon light corn syrup
1 cup water
4 tablespoons unflavored gelatin
2 tablespoons water
2 large egg white
1 tablespoons powdered sugar
1 tablespoons cornstarch

Preparation / Directions:

Combine sugar, corn syrup, and 3/4 cup water in a saucepan, over a medium flame heat and stir until sugar is dissolved raise heat and boil without stirring to 260 degrees combine remaining 3/4 cup water, orange water, and gelatin in a small saucepan and allow to stand for 10 minutes place over hot water and stir to dissolve gelatin whisk into sugar mixture beat whites stiffly with mixer running, add sugar mixture in a thin-steady stream process until mixture is opaque and stiff pour into a greased pan dusted with powdered sugar and cornstarch spread evenly dust with sifted powdered sugar allow to stand for 12 hours to dry turnout onto a parchment-lined worksurface dusted with powdered sugar dust edges and top with sifted powdered sugar allow to stand for 2-3 hours cut into squares or shapes with scissors dust with powdered sugar allow to stand for 2-3 hours store in a dry and airtight container serve at room temperature


Nutritional Information:

233 Calories (kcal); 0g Total Fat; (0% calories from fat); 1g Protein; 59g Carbohydrate; 0mg Cholesterol; 37mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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