Preparation:
Combine sugar, corn syrup, and 3/4 cup water in a saucepan, over a medium flame heat and stir until sugar is dissolved raise heat and boil without stirring to 260 degrees combine remaining 3/4 cup water, orange water, and gelatin in a small saucepan and allow to stand for 10 minutes place over hot water and stir to dissolve gelatin whisk into sugar mixture beat whites stiffly with mixer running, add sugar mixture in a thin-steady stream process until mixture is opaque and stiff pour into a greased pan dusted with powdered sugar and cornstarch spread evenly dust with sifted powdered sugar allow to stand for 12 hours to dry turnout onto a parchment-lined worksurface dusted with powdered sugar dust edges and top with sifted powdered sugar allow to stand for 2-3 hours cut into squares or shapes with scissors dust with powdered sugar allow to stand for 2-3 hours store in a dry and airtight container serve at room temperature |
