Helpful Hints To Candy Making

Course : Candy
Serves: 4
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Ingredients:

--- NONE ---
 

Preparation / Directions:

1. Cook to exact temperature given in recipe. 2. Use granulated sugar in preference to other types. 3. If a light coating of butter is applied to the inside of the utensil about 2 inches from the top, it will prevent boiling over. 4. If frosting starts to harden before the cake is frosted, add a drop of water and stir as needed. 5. When chocolate is used in recipes, always melt before adding to balance of mixture.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium


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