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Helpful Hints To Candy Making | ||||
Course : Candy Serves: 4 |
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Ingredients:
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Preparation / Directions:1. Cook to exact temperature given in recipe.
2. Use granulated sugar in preference to other types.
3. If a light coating of butter is applied to the inside of the utensil about 2 inches from the top, it will prevent boiling over.
4. If frosting starts to harden before the cake is frosted, add a drop of water and stir as needed.
5. When chocolate is used in recipes, always melt before adding to balance of mixture.
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Nutritional Information:0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium | ||||