Preparation:
1. Cook to exact temperature given in recipe.
2. Use granulated sugar in preference to other types.
3. If a light coating of butter is applied to the inside of the utensil about 2 inches from the top, it will prevent boiling over.
4. If frosting starts to harden before the cake is frosted, add a drop of water and stir as needed.
5. When chocolate is used in recipes, always melt before adding to balance of mixture. |
