Course : Candy
Serves: 4
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1 cup sugar
1 cup light corn syrup
1 ounce powdered fruit pectin
1/2 teaspoon baking soda
3/4 cup water
1 packages food coloring
1 Cup oil
1/4 cup granulated sugar

Preparation / Directions:

Combine 1 cup sugar and corn syrup in a medium saucepan, over a low flame heat and stir to dissolve sugar combine pectin, baking soda, and water in another saucepan, over a moderate flame (mixture will foam) heat pectin mixture and sugar mixture, separately, over a moderate flame, until sugar boils and pectin foams gently stir pectin mixture into sugar mixture heat and stir, over a moderate flame, for 1-2 minutes remove from heat stir in 7 drops food coloring and 1 teaspoon flavoring extract or 2 drops candy oil pour into a buttered baking pan allow to stand for 8 hours cut into pieces coat with granulated sugar serve at room temperature


Nutritional Information:

473 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 125g Carbohydrate; 0mg Cholesterol; 258mg Sodium

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