Preparation:
Combine 1 cup sugar and corn syrup in a medium saucepan, over a low flame heat and stir to dissolve sugar combine pectin, baking soda, and water in another saucepan, over a moderate flame (mixture will foam) heat pectin mixture and sugar mixture, separately, over a moderate flame, until sugar boils and pectin foams gently stir pectin mixture into sugar mixture heat and stir, over a moderate flame, for 1-2 minutes remove from heat stir in 7 drops food coloring and 1 teaspoon flavoring extract or 2 drops candy oil pour into a buttered baking pan allow to stand for 8 hours cut into pieces coat with granulated sugar serve at room temperature |
