Grandma's Seafoam Candy

Course : Candy
Serves: 4
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3 cups sugar
3/4 cup karo syrup -- (light)
3/4 cup water

Preparation / Directions:

Boil until hairs or forms a hard ball in cold water. Beat 2 egg whites, add 1 teaspoon vanilla. Pour the syrup mixture in slowly, beat until real thick and glossy. Pour onto buttered platter. Let cool and cut.


Nutritional Information:

754 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 197g Carbohydrate; 0mg Cholesterol; 77mg Sodium

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