Boil until hairs or forms a hard ball in cold water. Beat 2 egg whites, add 1 teaspoon vanilla. Pour the syrup mixture in slowly, beat until real thick and glossy. Pour onto buttered platter. Let cool and cut.
Nutritional Information:
754 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 197g Carbohydrate; 0mg Cholesterol; 77mg Sodium
