English Toffee 1

Course : Candy
Serves: 1
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1 cup butter
1 cup granulated sugar
1 cup chopped nuts (walnuts, almonds, peanuts, hazlenuts)

Preparation / Directions:

Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then turn out on buttered pyrex dish. This may be frosted with melted Hershey bars and sprinkled with finely chopped nuts. These are really gooood.

6 Kitchen's say:
  (2 1/2 Stars!)
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