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English Toffee 1 | ||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then turn out on buttered pyrex dish. This may be frosted with melted Hershey bars and sprinkled with finely chopped nuts. These are really gooood.
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