English Toffee 1
Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup butter
1 cup granulated sugar
1 cup chopped nuts (walnuts, almonds, peanuts, hazlenuts)
 

Preparation:

Melt the butter on med low heat, add the sugar. Stir slowly about 10 mins until it turns slightly brown. Add the nuts and stir about 2 to 3 mins then turn out on buttered pyrex dish. This may be frosted with melted Hershey bars and sprinkled with finely chopped nuts. These are really gooood.