Easy Toffee

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup chopped pecans
3/4 cup packed brown sugar
1/2 cup unsalted butter
1/2 cup semisweet chocolate chips

Preparation / Directions:

Preparation: Butter square pan 9x9x2. Spread pecans in the pan. Have a cookie sheet ready. THE MOST IMPORTANT INSTRUCTIONS: Use a small (1 quart) saucepan and stir constantly. This burns easily. 1. Heat brown sugar and butter in a 1-quart saucepan, stirring constantly. Boil over medium heat, stirring constantly, for 7 minutes. Immediately spread mixture over pecans in the pan. 2. Sprinkle the chocolate chips over the hot mixture; place cookie sheet over pan until chocolate chips are melted. Spread melted chocolate over the candy. 3. Cut into about 1 1/2 squares while hot. Refrigerate until firm.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes