Preparation:
Preparation:
Butter square pan 9x9x2. Spread pecans in the pan. Have a
cookie sheet ready.
THE MOST IMPORTANT INSTRUCTIONS:
Use a small (1 quart) saucepan and stir constantly. This burns
easily.
1. Heat brown sugar and butter in a 1-quart saucepan, stirring
constantly. Boil over medium heat, stirring constantly, for 7
minutes. Immediately spread mixture over pecans in the pan.
2. Sprinkle the chocolate chips over the hot mixture; place
cookie sheet over pan until chocolate chips are melted. Spread
melted chocolate over the candy.
3. Cut into about 1 1/2 squares while hot. Refrigerate until
firm. |
