Easy Pecan Penuche

Course : Candy
Serves: 4
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1/2 cup butter or margarine
1 cup light brown sugar
1/4 cup milk
2 cups sugar
1 cup chopped pecans

Preparation / Directions:

Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. Cool to room temperature, using a wooden spoon beat sugar into cooled butter mixture until blended and smooth. Stir in pecans. Press in an 8" square greased pan. Refrigerate until firm. Cut in squares.

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