|
|
|
|
|
|
Easy Pecan Penuche | ||||||
Course : Candy Serves: 4 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. Cool to room temperature, using a wooden spoon beat sugar into cooled butter mixture until blended and smooth. Stir in pecans. Press in an 8" square greased pan. Refrigerate until firm. Cut in squares.
| ||||||