Easy Pecan Penuche

Grrrrrgh!
Course : Candy
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/2 cup butter or margarine
1 cup light brown sugar
1/4 cup milk
2 cups sugar
1 cup chopped pecans
 

Preparation:

Melt butter. Stir in brown sugar and bring to a boil, reduce heat, cook 2 minutes, stirring constantly. Add milk, return to boil. Remove from heat. Cool to room temperature, using a wooden spoon beat sugar into cooled butter mixture until blended and smooth. Stir in pecans. Press in an 8" square greased pan. Refrigerate until firm. Cut in squares.