Easy Peanut Brittle

Course : Candy
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup Karo pancake syrup
1 cup sugar
1/2 cup water
2 tablespoons butter or margarine
1 1/2 cups salted peanuts
1 teaspoon baking soda

Preparation / Directions:

Grease large baking sheet. In a 3-quart saucepan stir first 4 ingredients. Stir constantly over medium heat until sugar dissolves and mixture boils. Cook without stirring until temperature reaches 280 degrees (soft crack). Gradually stir in nuts; cook and stir until temperature reaches 300 degrees (hard crack). Remove; stir in soda. Spread quickly on baking sheet. Cool. Makes 1 1/2 pounds.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes