Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Karo pancake syrup
   1      cup           sugar
     1/2  cup           water
   2      tablespoons   butter or margarine
   1 1/2  cups          salted peanuts
   1      teaspoon      baking soda

Preparation:

Grease large baking sheet. In a 3-quart saucepan stir first 4 ingredients. Stir constantly over medium heat until sugar dissolves and mixture boils. Cook without stirring until temperature reaches 280 degrees (soft crack). Gradually stir in nuts; cook and stir until temperature reaches 300 degrees (hard crack). Remove; stir in soda. Spread quickly on baking sheet. Cool. Makes 1 1/2 pounds.