Divinity Candy 1

Course : Candy
Serves: 1
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3 cups Sugar
3/4 cup Water
2 large Egg whites
1/2 cup Corn syrup -- light
1 teaspoon Vanilla
1/2 teaspoon Salt
1/2 cup Nut meats

Preparation / Directions:

Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook until hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts.

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