Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          Sugar
     3/4  cup           Water
   2      each          Egg whites
     1/2  cup           Corn syrup -- light
   1      teaspoon      Vanilla
     1/2  teaspoon      Salt
     1/2  cup           Nut meats

Preparation:

Cook sugar, syrup and water to boiling point. Caver and let boil 3 minutes without stirring. Remove cover, cook until hard ball stage or 255 F. Add salt and vanilla to egg whites, beat until still. Pour syrup from a height of 1 foot, slowly into whites. When thick, drop by teaspoonful on waxed paper, after adding nuts.