Dipped Chocolates

Course : Candy
Serves: 10
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1 Cup confectioners sugar dough
1 cup butter
15 ounces sweetened condensed milk
2 pounds plus one cup confectioners sugar
2 teaspoons vanilla
1 Cup additions for dough (use as desired)
1/2 teaspoon desired flavoring
1 Cup flaked coconut
1 Cup peanut butter
1 Cup chopped nuts
1 Cup chopped candied fruit or raisins etc.
24 ounces semi-sweet chocolate baking chips plus one
3 ounces cake of paraffin or
24 ounces melting chocolate in which
1 package paraffin should be omitted.

Preparation / Directions:

Mix butter and milk. With spoon or hands, work in sugar and vanilla. Divide dough into 4 portions. Flavor and add desired ingredients. Chill. Form dough into balls or roll into logs. Chill again. In the top of a double boiler over simmering water, melt chocolate chips with paraffin (or melt the melting chocolate). Stir well. With a skewer, dip balls into chocolate mixture. Let drip, then place on waxed paper to harden. Decorate if desired. Chill. Makes 200 pieces of candy.

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